To ensure no one collapses before the dance floor opens, we have engaged a proper French chef to fuel the evening. Please review the menu below, designed to look elegant, taste incredible, and strategically absorb the champagne.
Welcome Refreshments
Various beverages including a "véritable citronnade" (real lemonade) to sip on while you wait for the event to begin.
Cocktail Hour Bites
The Hot Station:
Featuring crispy hot-dogs, croque-monsieurs (available in plain or truffle), "chic street food" spiced kebabs, reinvented beetroot pain bagnat, grilled focaccia with creamy ricotta and pesto rosso, and charcoal bagels with salmon and chive cream.
The Sea Station:
A sushi bar, homemade salmon gravlax carved to order, and a salmon tartare with ginger and green apple.
The Italian Station:
A selection of Italian charcuterie with breadsticks, Cavaillon melon skewers, heirloom tomatoes, and creamy burrata (plain or truffle) finished with virgin olive oil.
The Grill:
Skewers of prawn and salmon, coconut curry chicken, pesto-grilled cuttlefish, homemade smoked beef mini-burgers, grilled figatelli and chorizo, and Thai-marinated pork.
The Mains
The Amuse-Bouche:
A "perfect egg" served with parmesan cream and a seed crumble.
The Main Course options:
Option 1: Beef fillet (expertly cooked), accompanied by mashed potatoes, asparagus, and confit tomatoes.
OR
Option 2: Sea bass fillet (Dos de loup), served with a candied lemon risotto and crunchy asparagus.
OR
Option 3: The vegan and vegetarian alternatives will be available and shared directly to those requesting them. Please declare your dietary requirements on the RSVP.
The Sweet End
The final course is being kept strictly under wraps until the moment of consumption. Rest assured, sugar is heavily involved…